Sugar alcohol calcium
The company mainly engages in agricultural scientific research and experimental development, research and development of marine bioactive substance extraction, purification, and synthesis technologies, and research and development and sales of compound microbial fertilizers.
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The company mainly engages in agricultural scientific research and experimental development, research and development of marine bioactive substance extraction, purification, and synthesis technologies, and research and development and sales of compound microbial fertilizers. At present, Rongqi Kangji has signed dozens of well-known domestic and foreign experts in various fields such as fruit trees, vegetables, marine biology, and agriculture, to conduct research and tackle key issues affecting agricultural production, such as the updating of fruit varieties, improvement of agricultural product quality, and soil pollution control and remediation in China.
Ca ≥ 160 g/L; sugar alcohol ≥ 100 g/L; MgO ≥ 10 g/L
Product Introduction:
This product uses a calcium source imported from Chile and is composed of natural sugar alcohols, Chilean calcium elements, as well as ingredients such as glucose and mannitol. It can mimic the plant’s protoplasmic fluid and is directly transported through the phloem of plants.
Product features:
1. Bidirectional Calcium Supplementation: This product is both lipophilic and hydrophilic, allowing it to be directly absorbed by leaves and fruits and also to be transported and absorbed via the phloem in leaf veins.
2. When calcium is appropriately combined with other elements and they work in harmony, the utilization rate of calcium is enhanced, and calcium absorption barriers are overcome.
3. Mild performance: After application, it causes no irritation or harm to plant leaves or fruit surfaces.
Product efficacy:
1. Sugar alcohol calcium has high absorption and utilization rates, effectively preventing and treating physiological disorders in crops caused by calcium deficiency (such as blossom-end rot, fruit cracking, fruit shrinkage, malformations, rough fruit skin, and bitter pit disease).
2. Sugar alcohol calcium has a bidirectional regulatory function, enabling fruits to develop uniform and rapid coloration, enhancing the toughness of the fruit peel, and providing excellent crack-prevention effects. It is an invaluable tool for improving fruit quality and grade.
3. Sugar alcohol calcium has strong activity, which can enhance cell vitality, accelerate fruit enlargement, maintain the plant’s youthful appearance, and prevent premature aging.
4. Highly resistant to stress and disease, sugar alcohol calcium helps maintain the integrity of plant cells and prevents pathogen invasion.
5. To prevent root necrosis, sugar alcohol calcium also plays a significant role in promoting root development, enabling crops to establish a healthy root system.
Method of Use and Dosage: Dilute this product at a ratio of 1,000 to 1,500 times and apply 3 to 4 times throughout the entire growth period. Spraying can be carried out at the early, mid, and fruit-expansion stages of fruit set, as well as just before harvest. For vegetable crops, it is advisable to spray 3 times during the entire growth period. For fruit trees in both northern and southern regions, to prevent calcium deficiency, spraying should begin at the early stage of fruit set and continue for 4 to 5 applications throughout the entire growing season.
Precautions;
1. This product can be mixed with other pesticides (except alkaline pesticides).
2. Store in a cool, dry place and keep out of reach of children.
3. Valid for three years under sealed conditions; see the seal for the date of manufacture.
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Address: No. 17, Shantou Street, Yantai Economic and Technological Development Zone
Tel: +86-535-6269608 (Development Zone)
Franchise Hotline: +86-18854561349 (Wang Yingjie)
Expert Hotline: +86-13605358383 (Chu Guodong)
Sales Hotline: +86-13864517298 (Zhang Hongguo)
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